“At LM Restaurants, not only offers waterfront dining, we also describe our core value as serving with a Heart for Hospitality. This means we lead with people in mind, whether it is for our guest or our team members. Treating people as if they were a guest in our personal home is the level of warmth and personal attention we strive to achieve,” she adds.
It’s been the vision over the last decade for the Seaview Crab Company owners trifecta – brothers Joe and Sam Romano and Nathan King – to not only harvest from our fertile coastal waters and serve the Wilmington area with the freshest catches of seafood, but to also conserve the ocean and beaches in the community where they’ve thrived from the beginning.
It’s refreshing to know that there’s a small business in our midst that cares not only for our community, but also our earth and ocean. That’s been the mission of Seaview Crab Company for the last decade and the passion of co-owners Sam and Joe Romano (brothers) and Nathan King.
Seaview Crab Company is committed to selling seafood caught by sustainable seafood practices. Why is Seaview Crab Company one of the most successful fresh seafood markets in the area? It all comes down to one simple principle: connecting people to local seafood. Considering that we live on the coast, you’d think that would be easy to do.
Regarding the beer at JohnnyLukes, there are 18 to 20 beers on tap at any given time, and they are rotated regularly by Bar Manager Zack Kerr. Wilmington Brewing’s Tropical Lightning, the ubiquitous local favorite, is on the list, along Edward Teach offerings.
Hear that? It’s the delicious sounds from the Summer Music Series cooked up every Sunday at Bluewater Waterfront Grill, where you’ll want to stand up from your seat and move your feet to the beat.
Oceanic + Bluewater Waterfront Grill: Waterfront Dining in Wrightsville Beach Something old,...
Who’s Who of Wilmington Today: Meet Chef Lee Grossman, Owner of Bento Box Sushi in The Forum. New England native and proud chef.
Larry Morgan, general manager of Bluewater Restaurant, is originally from Greensboro, North Carolina, and moved to Wilmington after his two children moved here first. He loves coastal community living and describes himself as energetic and driven.
Originally from Morganton, NC, Davin Coutu, Bartender at The Oceanic, ended up in Wilmington when he decided to attend UNCW.
Starting with flavorful, fresh fish is key when cooking seafood. And that’s why it’s important to buy fish that’s in season. You can be assured that your local fishmongers at Seaview Crab Company have what’s in season. If you’re not sure what you want, or if you’re new to purchasing or cooking fresh seafood, let them help guide you. Think of a visit to Seaview as a Seafood 101 crash course! And the good news is, no matter the time of year, there is always seafood in season in North Carolina!
Oceanic + Bluewater Waterfront Grill: Waterfront Dining in Wrightsville Beach Who’s Who of...
Let’s face it, when people walk into a fish market, their guard is usually up — especially if they’re buying seafood for the first time. The comingling of smells and visuals can kick the senses into high gear. And that’s enough to make a first impression before the customer even interacts with the fishmonger.
Have you ever walked past the seafood counter at your local grocery store and seen signs that say “fresh” shrimp, salmon, tuna or other species — and then read on the packaging that it is a product in Indonesia or someplace so remote that you wonder, how can this be fresh? Well, it’s not. It’s frozen and shipped thousands of miles away.
Oceanic + Bluewater Waterfront Grill: Waterfront Dining in Wrightsville Beach Exceptional talent...
Oceanic + Bluewater Waterfront Grill: Waterfront Dining in Wrightsville Beach Just a little more...
Before the Beach Shop & Grille, Chef Chris Gates was a private chef for several politicians, celebrities and bands including Steve Winwood, Widespread Panic and Ashley Judd. It was the beach and music scene that brought him to the Topsail area.
Oceanic Restaurant is a landmark of Wrightsville Beach, connected to the historic Crystal Pier sitting directly on the Atlantic Ocean. This unforgettable beachfront venue is located on South Lumina Avenue with direct beach access, and convenient parking located adjacent to the restaurant. The entire restaurant offers panoramic views of the sparkling Atlantic Ocean and was recently renovated in March 2019 to enhance the dining experience and views of the ocean.
Bluewater Waterfront Grill boasts a must-see view if you are looking for a picturesque dining experience.
The Oceanic Restaurant is rooted in Wrightsville Beach history for over the last 40 years, and the historic Crystal Pier it’s attached to, 40 years older than that. The pier, when first built in 1939 was the longest wooden pier in the Atlantic Ocean and even to this day, is the only wooden pier in Wrightsville Beach, expanding 475 feet into the water.
Anne Bonny’s Bar and Grill can be found floating along the Riverwalk on South Water Street, offering a casual atmosphere and reliable American food paired with frozen cocktails, wine or beer.
