The PubScout takes a new path and discovers another favorite: South Front Tavern in Wilmington’s South Front District.
Make The Right to South Front Tavern
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Love, Memories & Chocolate Cake
A 42nd anniversary leads the PubScout and the Missus to Salt 64 in Oak Island, where impeccable steaks, stellar seafood and an over-the-top dessert make for a celebration to remember.
Where the Dive Bar Meets the Oyster Bar
At Carolina Beach’s Shuckin’ Shack, cold beer, great seafood and a serious cause come together in a classic dive bar scene.
Fortuna Cucina Italiana Opens
Fortuna Cucina Italiana opens May 13 in Wilmington, NC—seasonal Italian dishes, local seafood, housemade pasta, and Amalfi Coast-inspired design.
The Wearing of the Green (Jacket)
A pre-St. Paddy’s visit to Slainte Irish Pub proves that good craic, great pours and a legendary green jacket are best earned before the amateurs arrive.
Women of the Beer World
A chance beer led Samantha Malkmus to ownership at Good Hops Brewing, where she and head brewer Morgan Capozza are crafting standout beers and a community on Carolina Beach.
Something to Crow About
A calorie-crushing lunch turns into a full-on feast at Rooster & The Crow, one of Water Street’s most crave-worthy restaurants.
Skip to My Loo With the PubScout
The PubScout discovers that the type of beer you consume (and the hops it’s made with) will affect the number of bathroom trips you’ll make post-drinking.
First NC Oyster & Seafood Celebration
Celebrate NC’s oyster and seafood heritage at Seabird, Nov 4-5, with chef Dean Neff, Julie Qiu, and exclusive tastings. Reserve now!