Dinner at Bridgewater Wines+Dines and drinks at 18•21 Speakeasy make for a memorable night out in Leland for The PubScout and his crew.
Dinner at Bridgewater Wines+Dines and drinks at 18•21 Speakeasy make for a memorable night out in Leland for The PubScout and his crew.
The PubScout takes a new path and discovers another favorite: South Front Tavern in Wilmington’s South Front District.
A 42nd anniversary leads the PubScout and the Missus to Salt 64 in Oak Island, where impeccable steaks, stellar seafood and an over-the-top dessert make for a celebration to remember.
At Carolina Beach’s Shuckin’ Shack, cold beer, great seafood and a serious cause come together in a classic dive bar scene.
A pre-St. Paddy’s visit to Slainte Irish Pub proves that good craic, great pours and a legendary green jacket are best earned before the amateurs arrive.
A chance beer led Samantha Malkmus to ownership at Good Hops Brewing, where she and head brewer Morgan Capozza are crafting standout beers and a community on Carolina Beach.
A calorie-crushing lunch turns into a full-on feast at Rooster & The Crow, one of Water Street’s most crave-worthy restaurants.
The PubScout discovers that the type of beer you consume (and the hops it’s made with) will affect the number of bathroom trips you’ll make post-drinking.
From traditional to coconut and coffee rums, Four Hounds Distilling in Carolina Beach serves treasures no pirate could resist.