Dressed to Impress
This grilled beef tenderloin recipe creates a memorable meal focal point that can be dressed up or down.
Food & Recipes
Flour Power
Bite into scratch-baked treats at Downtown Wilmington’s newest bakery, The Jelly Cabinet.
Beer and Cheese? Yes, Please!
Dark beer and bone broth add rich, earthy flavors to this ultra-satisfying, velvety smooth cheese soup.
A Growing Plant-Based Business
Wilmington-based Kind Cultures handcrafts small-batch vegan cheese alternatives for plant-based eaters throughout the Southeast.
Dessert Destination
Get ready for Crazy Mason Milkshake Bar, Wilmington’s newest ice cream experience!
Vidalia Onion Pie
The Vidalia onion provides a whole new flavor and this pie cooks up similar to that of a quiche.
Fish & Fruit Tacos Por Favor
Take advantage of fresh local fish with a crowd-pleasing meal full of diverse flavors.
Reap What You Sow
At The Gardens of Southeastern North Carolina’s Grain to Oven event, you can harvest your own grain, mill it into flour and make your own pizza from scratch.
Lost in the Sauce
Find local business owner Anthony Costella flaunting his flavorful and fresh marinara sauces around town and beyond.
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