The Visionary Behind La Duna Paradiso

Chef Michelle Mathews, Executive Chef at La Duna Paradiso, brings culinary innovation, sustainability, and unforgettable dining experiences to Wrightsville Beach.

Chef Michelle Mathews is a culinary powerhouse with over 20 years of experience redefining dining experiences and elevating kitchens to new heights. Her journey in the culinary world began at the prestigious French Culinary Institute in New York, where she earned her Grand Diploma in Classic Culinary Arts. This foundation set the stage for an illustrious career that has spanned some of the most renowned kitchens in San Francisco, including Café Claude, Gitane, and 15 Romolo. She was at 15 Romolo when they won the Copa Jerez in 2015, a testament to her early involvement in globally recognized culinary excellence.

Chef Michelle also worked in acclaimed New York City restaurants Daniel and Picholine, further sharpening her skills in some of the country’s most esteemed fine-dining environments.

Her time in these renowned kitchens allowed her to develop a deep understanding of menu development, kitchen operations, and staff leadership, setting the stage for her future successes.

Her innovative approach to cuisine quickly gained her recognition as a trailblazer in the industry. At Whitechapel and Kaiyo, she crafted dynamic food programs that seamlessly blended global flavors with locally sourced ingredients.

Her commitment to sustainability and creativity was further exemplified during her time at Wayfare Tavern and Luna, where she reimagined menus, embraced sustainable farming practices, and implemented responsible butchering techniques.

As an Executive Chef, Michelle excelled in optimizing kitchen operations, reducing food waste, and enhancing the overall dining experience for guests.

In her most recent role at Canopy by Hilton, Michelle transformed Shelby’s Rooftop into a must-visit dining destination. She developed globally inspired, seasonal menus and spearheaded large-scale catering programs that served multiple banquet spaces, showcasing her ability to manage complex culinary operations with finesse.

Now, as the Executive Chef at La Duna Paradiso, Chef Michelle Mathews is set to bring her expertise, passion, and forward-thinking approach to the forefront.

Her vision for the culinary program revolves around sustainability, innovation, and unforgettable dining experiences. With a focus on utilizing local farms and fresh ingredients, she aims to refine the hotel’s offerings and establish it as a premier destination for culinary excellence.

Chef Michelle Mathews is not just a chef; she is a visionary leader dedicated to pushing the boundaries of what’s possible in the culinary world. La Duna Paradiso is proud to welcome her as the driving force behind its exciting new ventures.

Visit them online: 
La Duna Paradiso Website: https://www.ladunaparadiso.co/
Trailborn Surf & Sound Website: www.trailborn.com/surf-sound