Celebrate NC’s oyster and seafood heritage at Seabird, Nov 4-5, with chef Dean Neff, Julie Qiu, and exclusive tastings. Reserve now!
First NC Oyster & Seafood Celebration
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Plunder Worth Pouring and Distilling
From traditional to coconut and coffee rums, Four Hounds Distilling in Carolina Beach serves treasures no pirate could resist.
A Foot-Stompin’ Experience
The PubScout is highly impressed with Savorez, where local fare meets Latin flair.
Port City Burger Battle
The PubScout know more than beer. He knows burgers too, and these are his Wilmington-area favorites.
Charm, Uncorked, and Cozy
Venture to Downtown Wilmington’s The Vine for good libations and tasty eats enjoyed amid cozy surrounds.
Bringing the Beach Downtown
New from the owners of Wilmington Brewing Company, Savard Beer & Board combines beach bar, brewery and surfboard shaping shop in Downtown Wilmington.
The Visionary Behind La Duna Paradiso
Chef Michelle Mathews, Executive Chef at La Duna Paradiso, brings culinary innovation, sustainability, and unforgettable dining experiences to Wrightsville Beach.
A Legend at 30 Years
Front Street Brewery, Wilmington’s longest-running brewery, celebrates a milestone anniversary with two new co-owners.
It’s the Flavor to Savor
The PubScout hits up Savor Southern Kitchen in Wilmington and finds a little taste of his home state.