The German Cafe in downtown Wilmignton, where you can celebrate all things German all year-round. Located on the ground level at the back end of The Cotton Exchange, this labyrinthine little place exudes old Germany and Bavaria, with food and beverage offerings that will transport you — at least mentally — to Deutschland.
Get to know Greg Westberg, General Manager of Operations and Marketing, Pour Taproom
After 23+ years in the restaurant industry, chef and entrepreneur David Longo wanted to use his skills and experience to create a casual, family-friendly restaurant concept that offered delicious, flavorful options quickly.
If you don’t like what’s served up for you and your family out there in the hospitality industry, then start your own business. It’s what David Longo did, and now the founder of Burrito Shak now has seven area locations.
Beau Rivage Golf & Resort offers clubhouse fun and so much more.
Family-owned Catawba Valley Brewing Company will open 4712 New Centre Drive by late February 2021.
Shane and Haley Pinder, Owners of Chicken Salad Chick, are originally from Virginia, but found Wilmington the perfect place for their business to thrive and knew they wouldn’t want to move away when they retired.
It’s been the vision over the last decade for the Seaview Crab Company owners trifecta – brothers Joe and Sam Romano and Nathan King – to not only harvest from our fertile coastal waters and serve the Wilmington area with the freshest catches of seafood, but to also conserve the ocean and beaches in the community where they’ve thrived from the beginning.
Port City Cabinets and Nest Realty offer advice on the most important remodels in the home — kitchen and bath.
Regarding the beer at JohnnyLukes, there are 18 to 20 beers on tap at any given time, and they are rotated regularly by Bar Manager Zack Kerr. Wilmington Brewing’s Tropical Lightning, the ubiquitous local favorite, is on the list, along Edward Teach offerings.
Earth Fare was founded in 1975, with the simple goal of giving shoppers the confidence of knowing what was in their food.
Starting with flavorful, fresh fish is key when cooking seafood. And that’s why it’s important to buy fish that’s in season. You can be assured that your local fishmongers at Seaview Crab Company have what’s in season. If you’re not sure what you want, or if you’re new to purchasing or cooking fresh seafood, let them help guide you. Think of a visit to Seaview as a Seafood 101 crash course! And the good news is, no matter the time of year, there is always seafood in season in North Carolina!
The German Café Who’s Who of Wilmington Today: Meet Kyle Clossick Kyle Clossick started working...
None of the folks running the chic restaurant in Wilmington’s Embassy Suites hotel is named James Watt (who perfected the steam engine). Their names are Alan Nelson, Nicole Boudrieau and Tyler Powell. But eventually, they could collectively take on the name Hero, the Greek who actually invented the device in the first century.
Let’s face it, when people walk into a fish market, their guard is usually up — especially if they’re buying seafood for the first time. The comingling of smells and visuals can kick the senses into high gear. And that’s enough to make a first impression before the customer even interacts with the fishmonger.
When Manuel Ibarra and his two brothers first opened the doors of El Cerro Grande in Wilmington in January of 1991, the restaurant drew so many that it ran out of food in less than two hours. Nearly three decades later, the Ibarra family continues to impress the Port City with quality Mexican food and exceptional service. Now with three locations in Wilmington, El Cerro Grande is proud to be known as Wilmington’s original authentic Mexican restaurant.
Have you ever walked past the seafood counter at your local grocery store and seen signs that say “fresh” shrimp, salmon, tuna or other species — and then read on the packaging that it is a product in Indonesia or someplace so remote that you wonder, how can this be fresh? Well, it’s not. It’s frozen and shipped thousands of miles away.
The vision of Zócalo Street Food and Tequila came to Emmanuel Ibarra in 2016. After spending many years working in his family’s successful Mexican restaurant, Emmanuel, along with his brother, Salvador, and a childhood friend decided they wanted to do something unique and modern.
If this season’s playbook calls for food, sports and fun, then you’ll score big at Carolina Ale House (CAH) in Wilmington.
The German Café Exceptional talent isn’t the only thing Seaview Crab Company looks for in their...
Steam Restaurant, located within the Embassy Suites in downtown Wilmington is opertated by chef Zak Root.
