Liz originally hails from Colorado Springs, but like many others, once she attended UNCW, she never left town! She says she loves the beach and downtown the best.
Liz originally hails from Colorado Springs, but like many others, once she attended UNCW, she never left town! She says she loves the beach and downtown the best.
As it turns out, there’s a lot. There’s an airy, bright, welcoming and chic interior design (the handiwork of Carol Jensen), and a space that also includes four-seater tables, a neat curved bar, a relaxed easy chair and sofa “living room” seating area and gleaming mash tuns within an arm’s reach.
Big, it ain’t. And at first blush it looks like the kind of place where you’d have go outside to change your mind. But a place doesn’t have to be airy and grandiose to be worth visiting, especially when the beer menu has almost 50 beers and the food that comes out of the kitchen is this good.
Expect a clean environment and fresh food at this hopping family-oriented business in Monkey Junction.
Who’s Who of Wilmington Today: Meet Chef Lee Grossman, Owner of Bento Box Sushi in The Forum. New England native and proud chef.
After growing up in the Midwest, Brian Ballard, Owner of Pour Taproom in Wilmington, NC, moved around a bit, from Arizona to Florida to New England to Greensboro, North Carolina. When he decided to leave the corporate world to start a business, he wanted to stop moving so much and lay down some roots.
Earth Fare was founded in 1975, with the simple goal of giving shoppers the confidence of knowing what was in their food.
Henry’s is a name and face you won’t soon forget. The hidden midtown gem makes a delicious first impression that will last and return, visit after visit.
There is no shortage of fun events happening in Wilmington, NC on New Year’s Eve this year. Check out some of our favorites below and make your plans for theatre, dancing, comedy, dining, and more.