Loving where you live is easy to do if you reside here in Wilmington. It’s even easier for the residents near the new hot-spot in town – the South Front area! This section located on S. 2nd St. has it all – a pizza place, taco truck, tapas bar, wine bar, salt spa, yoga shop, you name it they got it!
The creators of Raleigh’s Transfer Co. Food Hall are bringing their innovative social hall concept to Wilmington. Bringing together the talents of local chefs, food entrepreneurs, musicians and makers, Seaboard Social Hall will be a combination food hall, music hall, commissary kitchen, ghost kitchen, maker’s market and more.
Rebellion Pub in Downtown Wilmington, named after the Whiskey Rebellion, serving a variety of American foods with a wide beer and whiskey selection.
Offering a full catering menu in both boxed lunches and buffet style as well as family meals.
Family-owned Catawba Valley Brewing Company will open 4712 New Centre Drive by late February 2021.
The PubScout and crew hit up the Wilmington brewing scene. Good times at Hi-Wire Brewery, Edward Teach, Pour Taproom, and more!
Shane and Haley Pinder, Owners of Chicken Salad Chick, are originally from Virginia, but found Wilmington the perfect place for their business to thrive and knew they wouldn’t want to move away when they retired.
It’s been the vision over the last decade for the Seaview Crab Company owners trifecta – brothers Joe and Sam Romano and Nathan King – to not only harvest from our fertile coastal waters and serve the Wilmington area with the freshest catches of seafood, but to also conserve the ocean and beaches in the community where they’ve thrived from the beginning.
The PubScout and his son scope out the COVID-era craft beer scene in Wilmington.