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Quoth the Raven — Evermore!

Quoth the Raven — Evermore!

by Kurt Epps (The PubScout) | Jun 26, 2023 | Pub Scout, Restaurants & Bars, The Blog, Wrightsville Beach

Poe’s Tavern in Wrightsville Beach is an entire restaurant dedicated to the love of Edgar Allan Poe.

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Who’s Who of Wilmington Today: John Scott Yada Executive Chef at Oceanic

Who’s Who of Wilmington Today: John Scott Yada Executive Chef at Oceanic

by Courtney McLaughlin | Jun 12, 2023 | Restaurants & Bars, Sponsored Content, Wrightsville Beach

Meet John Scott Yada the Executive Chef at Oceanic.

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Dessert Destination

Dessert Destination

by Johanna Colburn | Jun 8, 2023 | Food & Recipes, Restaurants & Bars, The Blog

Get ready for Crazy Mason Milkshake Bar, Wilmington’s newest ice cream experience!

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We Have a Winner!

We Have a Winner!

by Kurt Epps (The PubScout) | May 26, 2023 | Pub Scout, Restaurants & Bars, The Blog

The new Prost Biergarten has all the makings to become a long-lasting bar and eatery in Downtown Wilmington.

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Outer Dunes or The Ponderosa?

Outer Dunes or The Ponderosa?

by Kurt Epps (The PubScout) | May 3, 2023 | Pub Scout, Restaurants & Bars, The Blog

The PubScout checks out Outer Dunes Brewing in Wilmington and finds some beers he loves.

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Pub Life

Pub Life

by Kurt Epps (The PubScout) | Apr 21, 2023 | Pub Scout, Restaurants & Bars, Wilmington

With an ambiance like the iconic pubs of New York, Philly and Boston, Fox’s Hole in the Wall in Wilmington is a friendly place to grab a beer and a burger.

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Fermentation Station

Fermentation Station

by Johanna Colburn | Apr 14, 2023 | Restaurants & Bars, The Blog, Wilmington

Panacea Brewing Company, Wilmington’s only kombucha brewery, is celebrating seven years in business.

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One for the Dogs

One for the Dogs

by Annesophia Richards | Apr 6, 2023 | Restaurants & Bars, The Blog, Wilmington

Ruff Draft is Wilmington’s first and only dog park attached to a bar.

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The Busy Bee of the Brewing World

The Busy Bee of the Brewing World

by Kurt Epps (The PubScout) | Mar 17, 2023 | Pub Scout, Restaurants & Bars, The Blog, Wilmington

5 Questions with Brian Ballard, owner of Pour Taproom and Ironclad Brewing

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