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Dressed to Impress

Dressed to Impress

by Food Contributor | Nov 16, 2023 | Food & Recipes, Greater Cape Fear, What's Cookin'

This grilled beef tenderloin recipe creates a memorable meal focal point that can be dressed up or down.

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The Extraordinary Soufflé

The Extraordinary Soufflé

by Food Contributor | Nov 16, 2023 | Food & Recipes, What's Cookin'

It’s worth taking the time to bake a soufflé once in a while.

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Go Bananas

Go Bananas

by Food Contributor | Nov 16, 2023 | Food & Recipes, What's Cookin'

This Southern staple is the perfect dessert for a crowd.

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Tasty Awards

Tasty Awards

by Wilmington Today Contributor | Nov 14, 2023 | Food & Recipes, Restaurants & Bars

See the list of winners from the 10th Annual Taste of Wrightsville Beach, which was held on November 4.

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It’s a Southern Thing

It’s a Southern Thing

by Food Contributor | Oct 5, 2023 | Food & Recipes, What's Cookin'

The secret to the perfect apple dumplings might surprise you, but trust me, you need to try it.

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Flour Power

Flour Power

by Anna Beth Adcock | Sep 19, 2023 | Food & Recipes, Restaurants & Bars, The Blog

Bite into scratch-baked treats at Downtown Wilmington’s newest bakery, The Jelly Cabinet.

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Beer and Cheese? Yes, Please!

Beer and Cheese? Yes, Please!

by Food Contributor | Sep 13, 2023 | Food & Recipes, What's Cookin'

Dark beer and bone broth add rich, earthy flavors to this ultra-satisfying, velvety smooth cheese soup.

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A Growing Plant-Based Business

A Growing Plant-Based Business

by Wilmington Today Contributor | Aug 24, 2023 | Food & Recipes, The Blog, Wilmington

Wilmington-based Kind Cultures handcrafts small-batch vegan cheese alternatives for plant-based eaters throughout the Southeast.

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Dessert Destination

Dessert Destination

by Johanna Colburn | Jun 8, 2023 | Food & Recipes, Restaurants & Bars, The Blog

Get ready for Crazy Mason Milkshake Bar, Wilmington’s newest ice cream experience!

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