Found on the second floor of the historic Roudabush building in downtown Wilmington, NC; YoSake offers the best sushi alongside a full Pan-Asian menu that diners have been enjoying for years. Decorated in a memorable and fabulous Tokyo vogue decor, YoSake is a place where you feel transported and treated.

Chef Joshua Woo and Sous Chef Andrew Post work together to create daily sushi specials and Pan-Asian fare from locally sourced and organic farms. Some of the town’s favorite dishes include Shanghai firecracker shrimp and steamed pork dumplings. Don’t forget to allow time to try one of their signature cocktails (like the pomegranate ginger mojito) or sample from their impressive selection of sakes.

YoSake features a happy hour menu daily from 5:00 to 7:00 p.m. excluding holidays.

See what our local and visiting customers have to say about YoSake…

“Great food and outstanding service. We loved the Firecracker Shrimp, local seafood Sushi Roll and Nigiri, Spicy Generoll and Seaweed Salad. We look forward to trying their Happy Hour specials.” – Tony Turner

“I have never been disappointed when I have been here. Great food, wonderful staff. Highly recommended to anyone that has a hankering for sushi and a good time. I can’t say enough good things about this place.” – Earl Jones

“Top notch sushi as well as many other very well prepared authentic Japanese cuisine options. Great location, some super fun interior wall art combined with very pleasant lighting makes for an enjoyable evening dining experience.” – Lee Matthis

YoSake’s hours are Monday through Thursday and Sunday from 5:00 to 10:00 p.m. and Friday and Saturday from 5:00 p.m. to 12:00 a.m.

For more information or to reserve a table visit https://www.yosake.com

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