Vidalia Onion Pie
The Vidalia onion provides a whole new flavor and this pie cooks up similar to that of a quiche.
Servings: 6 Servings
Ingredients
- 1 9" pie crust
- 1/2 cup butter
- 2 lbs sliced vidalia onions
- 3 eggs
- 1 cup sour cream
- 1 tbls parsley
- 3 tbls flour
- 8 ounces shredded parmesan cheese
- salt and pepper
Instructions
- Preheat oven to 450 degrees F.
- Saute the sliced onions over medium heat in the butter until clear.
- Mix the eggs, sour cream, parsley, 4 ounces of parmesan and flour in a large bowl. Add the cooked onions and salt and pepper.
- Pour the mixture into the pie crust and bake for 20 minutes.
- Top with the remaining parmesan and bake for an additional 20 minutes. Let cool slightly before slicing and serving.