Fruit Trifle
A simple berry trifle is the perfect light summer dessert.
Equipment
- 1 Trifle Bowl Or any clear glass bowl
Ingredients
- 1 angle food cake cut into bitesize pieces
- 1 pint fresh blueberries
- 1 pint fresh strawberries topped and halved
- 1 pint fresh blackberries
- 6 ounces frozen lemonade
- 8 ounces Cool Whip
- 12 ounces sweetened condensed milk
- 1 teaspoon lemon zest
- additional berries for garnish
Instructions
- In a bowl mix the lemonade, Cool Whip, sweetened condensed milk and lemon zest.
- Layer the cake, fruit and whipped mixture into the trifle bowl. Repeat two or three times for beautiful, colorful layers.
- Top with additional berries for a pleasing presentation.
- Let the trifle sit in the refrigerator soaking in the juicesfor 24 to 48 hours before serving.