Easy Apple Dumplins
The secret to the perfect apple dumplings might surprise you, but trust me, you need to try it.
Ingredients
- 2 Granny Smith apples peeled, cored and quartered
- 1 can Grands crescent dough
- 1/4 cup flour
- 1 1/2 cup sugar
- 1 stick butter melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 6 ounces lemon-lime soda (Sprite)
- Vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F.
- Lightlyflour your workspace. Open and unroll the Grands crescent dough and lay on the floured workspace. Cut the dough into 8 equal squares.
- Take one piece of apple and roll it up in one square of the dough. Repeat until all 8pieces of apple are rolled up in dough.
- Place the wrapped dumplings in a 9 x 9” baking dish. Mix all the sugar, melted butter, vanilla, cinnamon and nutmeg in a bowl and spread it over the dumplings.
- Pour the soda in the dish around the dumplings but not directly on top of the dumplings and bake uncovered for 35 to 45 minutes, until the tops of the dumplings are lightly browned and crisp.
- Serve warm, topped with a scoop of vanilla ice cream.